Nori Chips
If you’ve opened a pack of nori sheets in the past, chances are that you’ll have a few leftover. You, my friend, are in luck because leftover nori sheets make one of the simplest yet most satisfying of all snacks. Chips. Healthy chips, if you keep an eye on the amount of oil you use.
Ingredients
Chips
- 2 nori sheets
- 1 tbsp sesame oil
- 2 tsp sesame seeds
Toppings
- Cooked sticky rice
- Kimchi
- Avocado slices
- Soy sauce
- Toasted sesame seeds
Instructions
- Pre-heat the oven to 160°C. Use scissors to cut the nori sheets into half and then in half again to get similar sized squares. Stack the squares on top of each other and cut them in half diagonally so that you have even triangles or just in half lengthways for rectangles.
- Use a pastry brush to brush the shiny side of each triangle/square with sesame oil and transfer to a baking tray, shiny side facing upwards. Sprinkle a few sesame seeds and a pinch of salt over the nori pieces and roast them for 15 minutes until the sides start to curl upwards and the nori is crispy.
- Eat them just like that as a snack or serve with toppings of your choice like sticky rice & kimchi or sticky rice, soy sauce and avocado.
Notes
Storage: Store in an airtight container for up to 3 days, but ideally consume them as soon as you made them, because they will lose their crunch after a while.