Iran -

Skip to content

Subscribe to my newsletter ⟶

About
All Recipes
My cookbook

Tahdig-Inspired Crispy Saffron Rice

Iran Staples

Tahdig-Inspired Crispy Saffron Rice

Khoresh Bademjan (Persian Aubergine Stew)

Iran Mains

Khoresh Bademjan (Persian Aubergine Stew)

Hey there, I'm Julius

I cook traditional dishes from around the world that happen to be plant-based. Learn more about me.

Explore

starters MAINS SIDES STAPLES DESSERTS

Recent Favorites

Liang Ban Qie Zi (Chinese Steamed Eggplant Salad)

China | Mains

Liang Ban Qie Zi (Chinese Steamed Eggplant Salad)

Pasuts Tolma (Armenian New Year’s Stuffed Cabbage Rolls)

Armenia | Starters

Pasuts Tolma (Armenian New Year’s Stuffed Cabbage Rolls)

Kecap Manis (Indonesian Sweet Soy Sauce)

Indonesia | Staples

Kecap Manis (Indonesian Sweet Soy Sauce)

Bean Tempe Orek

Indonesia | Sides

Bean Tempe Orek (Indonesian Stir-Fried Tempeh with Beans)

Pasta e Ceci

Italy | Mains

Pasta e Ceci (Italian Pasta and Chickpea Stew)

2 Ingredient Chocolate Mousse (Quick & Easy Hack)

Dessert

2 Ingredient Chocolate Mousse (Quick & Easy Hack)

Cavallucci

Italy | Staples

Cavallucci (Tuscan Christmas Cookies)

Finished bowl with Dal Tadka

India | Mains

Dal Tadka (Indian Restaurant-Style Dal)

Home
About
Where to Eat

Traditional plant-based recipes from around the world

Follow Along

Copyright © 2025 · · Hermann

Terms & Conditions
Privacy Policy

About
All Recipes
My cookbook

Search for:

Rate This Recipe

Your vote:

Name *

Email *

A rating is required

A name is required

An email is required