These Tuscan Christmas cookies are made with aniseed, cinnamon, walnuts and candied peel. Warm, spiced and perfect for festive gatherings or gifts.
Christmas
Gelo di Mandarino (Italian Mandarin Jelly)
Transform mandarin juice into jelly with this Sicilian Gelo di Mandarino – a refreshing way to enjoy seasonal citrus in a smooth, sweet-tart dessert.
Tembleque (Puerto Rican Coconut Pudding)
Tembleque, a Puerto Rican coconut pudding, is creamy and traditionally vegan. Made with coconut milk, it’s a festive favorite, especially during Christmas.
Chocolate Salami (Salame di Cioccolato)
Salame di Cioccolato is a traditional dessert from Italy and Portugal that is actually more common during Easter, but its festive look also makes it a great occasion for Christmas. It is usually made with chocolate and butter, but I am using dried figs and a bit of olive oil instead, which helps to hold the salami together while also naturally sweetening it without the need for added sugar.