Chutneys

Kara Chutney, a South Indian favorite, is a spicy blend of tomatoes, tamarind, and Kashmiri chilis. Perfect with Dosa, Idli or Paniyaram for a flavor kick.

This Coconut Chutney is the ideal condiment to serve alongside Idli Sambar, a traditional South Indian breakfast. Dipping the fluffy idli into the soothing chutney, with bursts of nutty flavours from the tempered urad dal was one of the first experiences that convinced me of the ingenious way of Indian cooking, with its many layers of flavours and textures.