Chutneys

Chutneys are a powerful way to enrich a great many Indian dishes with varying flavors and textures. To add a little bit of heat, Kara Chutney is a fiery asset to have in your chutney repertoire.

This Coconut Chutney is the ideal condiment to serve alongside Idli Sambar, a traditional South Indian breakfast. Dipping the fluffy idli into the soothing chutney, with bursts of nutty flavours from the tempered urad dal was one of the first experiences that convinced me of the ingenious way of Indian cooking, with its many layers of flavours and textures.