Curries

Dal Tadka (Indian Restaurant-Style Dal)

Dal Tadka (Indian Restaurant-Style Dal)

Dal Tadka is a flavorful Indian dish of creamy lentils, aromatic spices and a smoky finish, bringing rich comforting traditionally vegan flavors to life.

Ndengu (Kenyan Mung Bean Curry)

Ndengu (Kenyan Mung Bean Curry)

Ndengu, a Kenyan mung bean curry, is rich in protein and fiber, simmered with tomatoes, onions and spices. Enjoy with rice, Chapati or Ugali—a hearty staple.

Sambar (South Indian Lentil & Veg Stew)

Sambar (South Indian Lentil & Veg Stew)

Sambar is a quintessential South Indian dish that is often served alongside Idli. It’s a tangy and spicy lentil-based stew that is made with a variety of vegetables, tamarind juice, and a blend of aromatic spices that give it a distinct aroma and taste.