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Finished bowl with Dal Tadka

India Mains

Dal Tadka (Indian Restaurant-Style Dal)

Ndengu (Kenyan Mung Bean Curry)

Kenya Mains

Ndengu (Kenyan Mung Bean Curry)

Sambar (South Indian Lentil & Veg Stew)

India Mains

Sambar (South Indian Lentil & Veg Stew)

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I cook traditional dishes from around the world that happen to be plant-based. Learn more about me.

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starters MAINS SIDES STAPLES DESSERTS

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Liang Ban Qie Zi (Chinese Steamed Eggplant Salad)

China | Mains

Liang Ban Qie Zi (Chinese Steamed Eggplant Salad)

Pasuts Tolma (Armenian New Year’s Stuffed Cabbage Rolls)

Armenia | Starters

Pasuts Tolma (Armenian New Year’s Stuffed Cabbage Rolls)

Kecap Manis (Indonesian Sweet Soy Sauce)

Indonesia | Staples

Kecap Manis (Indonesian Sweet Soy Sauce)

Bean Tempe Orek

Indonesia | Sides

Bean Tempe Orek (Indonesian Stir-Fried Tempeh with Beans)

Pasta e Ceci

Italy | Mains

Pasta e Ceci (Italian Pasta and Chickpea Stew)

2 Ingredient Chocolate Mousse (Quick & Easy Hack)

Dessert

2 Ingredient Chocolate Mousse (Quick & Easy Hack)

Cavallucci

Italy | Staples

Cavallucci (Tuscan Christmas Cookies)

Finished bowl with Dal Tadka

India | Mains

Dal Tadka (Indian Restaurant-Style Dal)

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