Mutabal, a smoky Middle Eastern dip, mixes grilled eggplants with tahini, garlic and lemon. Perfect with pita or as a side, it’s easy, healthy and delicious.
Dips
Easy & Creamy Hummus
This creamy hummus is one of my favourite recipes. It’s not only delicious but also a rich source of protein and healthy fats from chickpeas and tahini.
Toum (The Ultimate Garlic Dip) – Quick Immersion Blender Hack
Toum (the Arabic word for garlic), is a Lebanese garlic dip that is made by emulsifying garlic & oil into a delicious paste. The process is not too far from making mayonnaise, just instead of an egg yolk, it’s the properties of the garlic that emulsify it into a stable dip. It’s a test for the ultimate garlic lover and goes beautifully with grilled veg, crispy potatoes or just as a dip with charred flatbreads.
Toum (Lebanese Garlic Sauce) – With Food Processor
Toum, a Middle Eastern garlic sauce, blends garlic, lemon, oil and salt into a creamy, vegan dip. Perfect with grilled veggies, crispy potatoes or flatbreads.