Whipped coffee is not a new sensation, but many only know it as the South Korean Dalgona Coffee that first originated in China’s Macau. There is however a traditional Greek coffee drink that also makes use of the frothing abilities of instant coffee: The incredibly satisfying frappé. Traditionally, the golden coffee foam is simply topped with water and the optional dash of milk, but I love adding plant-based milk instead of water for a creamier texture and balanced flavor.
