Say hello to Gado Gado’s underrated cousin. Indonesian Lotek is nutty, tangy and spicy. It’s bold in flavor, but also refreshing thanks to the crunchy vegetables. If you like the combination of garlic, galangal, lime and peanuts, then you’re in for a treat, because this salad unites these aromas into a dressing you’ll want to bottle up and always have on hand.
Indonesian
Gudeg Jogja (Indonesian Jackfruit Stew)
Gudeg Jogja is an Indonesian jackfruit stew from the city of Yogyakarta. At the core of the dish is young, unripe jackfruit, which is slow-cooked together with palm sugar and coconut milk until all of the liquid has been absorbed.