Crispy, golden and aromatic, this Tahdig-inspired saffron rice is the perfect side dish to any Persian meal. This dairy-free version of the classic Persian dish offers a beautiful contrast between fluffy, fragrant saffron rice and a perfectly crisped crust at the bottom. With its vibrant color and irresistible crunch, it turns a simple rice recipe into an unforgettable centerpiece.
Persian
Khoresh Bademjan (Persian Aubergine Stew)
Khoresh Bademjan is a comforting Persian aubergine stew, rich with fried aubergines and tangy black limes. Made with split peas, it’s a hearty vegan option.