Ever since I set out to discover traditional plant-based dishes from around the world, I’ve been surprised by how many naturally vegan options of popular everyday foods have long existed around us. Take pudding, for example. To me, it’s something that would most certainly contain some form of dairy, be it milk or cream, along with some animal gelatin. But there are some traditional puddings across different cultures that are made without either. Tembleque is the perfect example.
