Salads -

Skip to content

Subscribe to my newsletter ⟶

About
All Recipes
My cookbook

A plate of Burmese Chickpea Tofu Salad

Mains Myanmar

Tofu & Tohu Thoke Salad (Burmese Chickpea Tofu Salad)

Kısır (Turkish Bulgur Salad)

Mains Türkiye

Kısır (Turkish Bulgur Salad)

Black Fungus (Chinese Cloud Ear Mushroom Salad)

China Starters

Black Fungus (Chinese Cloud Ear Mushroom Salad)

Hey there, I'm Julius

I cook traditional dishes from around the world that happen to be plant-based. Learn more about me.

Explore

starters MAINS SIDES STAPLES DESSERTS

Recent Favorites

Liang Ban Qie Zi (Chinese Steamed Eggplant Salad)

China | Mains

Liang Ban Qie Zi (Chinese Steamed Eggplant Salad)

Pasuts Tolma (Armenian New Year’s Stuffed Cabbage Rolls)

Armenia | Starters

Pasuts Tolma (Armenian New Year’s Stuffed Cabbage Rolls)

Kecap Manis (Indonesian Sweet Soy Sauce)

Indonesia | Staples

Kecap Manis (Indonesian Sweet Soy Sauce)

Bean Tempe Orek

Indonesia | Sides

Bean Tempe Orek (Indonesian Stir-Fried Tempeh with Beans)

Pasta e Ceci

Italy | Mains

Pasta e Ceci (Italian Pasta and Chickpea Stew)

2 Ingredient Chocolate Mousse (Quick & Easy Hack)

Dessert

2 Ingredient Chocolate Mousse (Quick & Easy Hack)

Cavallucci

Italy | Staples

Cavallucci (Tuscan Christmas Cookies)

Finished bowl with Dal Tadka

India | Mains

Dal Tadka (Indian Restaurant-Style Dal)

Home
About
Where to Eat

Traditional plant-based recipes from around the world

Follow Along

Copyright © 2025 · · Hermann

Terms & Conditions
Privacy Policy

About
All Recipes
My cookbook

Search for:

Rate This Recipe

Your vote:

Name *

Email *

A rating is required

A name is required

An email is required