Burmese Chickpea Tofu Salad is a dish from Burma’s Shan minority, made from chickpea flour, turmeric and water, differing from soy-based Chinese tofu.
Salads
Kısır (Turkish Bulgur Salad)
Here’s an easy yet wholesome dish that requires no cooking, comes together in under 30 minutes and is packed with flavour. Kisir, the Turkish Bulgur Salad, is in essence similar to a Tabbouleh. However, rather than a herb salad with a little bulgur, the bulk of Kisir consists of soaked fine bulgur which is then flavoured with a spicy red pepper paste alongside many other aromatic ingredients.
Black Fungus (Chinese Cloud Ear Mushroom Salad)
Black fungus, also called cloud ear mushrooms, make an exceptional addition to a stir-fry and fragrant soup or can be served on their own as a starter. Their shape turn them into the perfect vessel to hold on to the lip-smacking spicy, garlicky and tangy dressing with black vinegar, soy sauce and plenty of coriander.