Ajo Blanco, or “white gazpacho,” is a creamy cold soup from Andalusia made with almonds, bread and garlic. Refreshing, nutty and perfect for summer.
Spanish
Potaje de Garbanzos (Spanish Chickpea, Potato & Spinach Stew)
Potaje de Garbanzos, a traditionally vegan Spanish stew, combines chickpeas, smoky paprika and veg for quick, hearty flavors of Mediterranean comfort.
Sopas Mallorquinas (Mallorcan Vegetable Bread Soup)
I recently travelled to Mallorca to find out what traditional vegan dishes are part of the local culture. The one that popped up on nearly every menu was Sopas Mallorquinas. It’s a rich vegetable soup that originated from the need to make use of whatever was currently growing in the garden, at a time when meat was not affordable or simply not available.