Many cultures have embraced the joy of a brittle. Be it with nuts or seeds, it is usually held together by cooked sugar that breaks with a satisfying snap. Indian Til Chikki takes it to the next level. It is made with sesame seeds and jaggery, India’s unrefined cane sugar that gives the brittle its deep flavour. I love adding some ground cardamom and a pinch of salt to elevate the flavors even further – from a nutty sweetness to a heavenly aroma.
