Hazelnut Iced Coffee
Inspired by the brilliant Laura of Veg com Carinho, I have found a cheat’s version to a Nocciolino, without gelato, but with a quick & creamy homemade hazelnut milk that takes your iced coffee to the next level.
Ingredients
- 1 tbsp smooth hazelnut butter
- 2 tsp maple syrup
- 100 ml oat milk
- 2 shots of espresso
Instructions
- In a small jug of a food processor, blend together the hazelnut butter, maple syrup and oat milk.
- Make the espresso shots and divide them over two glasses filled with ice. Then top equally with the hazelnut milk.