Baking Hermann
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Hazelnut Iced Coffee

One of my fondest food memories in Italy was the discovery of the Nocciolino. It was in a small unassuming bar on a quiet street in Brindisi, where I first savoured the heavenly combination of an espresso with a scoop of hazelnut gelato. I had come to love affogato, a shot of espresso served with vanilla gelato, but the flavour of hazelnut together with a strong Italian caffè was unparalleled.
Drinks
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serves 2

Ingredients

  • 1 tbsp smooth hazelnut butter

  • 2 tsp maple syrup

  • 100 ml oat milk

  • 2 shots of espresso

Method

In a small jug of a food processor, blend together the hazelnut butter, maple syrup and oat milk.

Make the espresso shots and divide them over two glasses filled with ice. Then top equally with the hazelnut milk.

Hazelnut Iced Coffee

Inspired by the brilliant Laura of Veg com Carinho, I have found a cheat’s version to a Nocciolino, without gelato, but with a quick & creamy homemade hazelnut milk that takes your iced coffee to the next level.
5 from 1 vote
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Active Time 5 minutes
Course Drinks
Servings 2

Ingredients
  

  • 1 tbsp smooth hazelnut butter
  • 2 tsp maple syrup
  • 100 ml oat milk
  • 2 shots of espresso

Instructions
 

  • In a small jug of a food processor, blend together the hazelnut butter, maple syrup and oat milk.
  • Make the espresso shots and divide them over two glasses filled with ice. Then top equally with the hazelnut milk.
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2 Comments

    • Julius Fiedler
      Julius Fiedler on June 3, 2024 at 8:13 pm

      Nocciolino is a gift of the gods!

      Reply
5 from 1 vote

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