Go Back
+ servings

Frozen Grape ‘Sorbet’

No ratings yet
This cheat’s sorbet is my favourite way to turn leftover fruit into a quick summer treat. Rather than a sorbet, which is usually churned in an ice cream machine to avoid the formation of ice crystals, it’s actually closer to a granita, but it uses the whole fruit and natural juices without adding any extra sugar or liquid at all. That’s why it only takes 1 ingredient and 5 minutes to make.
Cook Time15 minutes
Servings8

Ingredients  

  • 1 kg grapes (or any fruit you like)

Instructions 

  1. The day before, pick the grapes into a container and pop them in the freezer.
  2. Once frozen, simply add all of the frozen grapes to the bowl of a food processor and blend them into a sorbet texture, scraping the sides down once or twice. Divide over bowls and serve.
  3. You can freeze the leftovers for another day. When you are serving them, take the container out of the freezer to thaw for 5 minutes, then tip the ‘sorbet’ into the food processor and blend again until smooth.