How to Bloom Saffron
Unlock the full potential of saffron's luxurious flavor and vibrant color by learning how to bloom it properly! Blooming saffron is a simple yet essential technique that releases its rich aroma and deep hues, elevating your dishes from good to excellent. Whether you're making rice, stews or desserts, this easy step ensures you get the most out of every precious strand.
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Ingredients
- 1 pinch of saffron (0.25g)
- 1 ice cube
Instructions
- Add the saffron to a pestle and mortar and gently crush it into a fine powder (a bit of the ground saffron might get stuck in the porous texture of the mortar. I usually keep the mortar aside and then rinse it with the infused saffron water in the end).
- Add the ice cube to a bowl or glass and sprinkle the ground saffron directly on top. Then leave the ice to melt at room temperature (around 1 hour) or for how much time you have available. Once melted, the water will have infused into a dark, vibrant red from the saffron and you can use it in dishes like this tahdig-inspired crispy saffron rice.
Video
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Notes
Storage: You can add any leftover saffron water to ice cube trays and freeze until needed.