Iced Matcha Latte (With or Without Whisk)
Iced Matcha Latte is a refreshing and energizing drink with a vibrant green color. It combines the richness of high-quality matcha with the creamy smoothness of plant-based milk, all chilled to perfection. It's not only delicious but also packed with antioxidants and provides a gentle caffeine boost without the jitters.
Equipment
- Kettle, (I use the KitchenAid Artisan 1.5l Kettle)
- Matcha Whisk, (optional)
- Milk Frother, (optional)
Ingredients
- 1 tsp ceremonial grade matcha (or 2 scoops)
- 50 ml water
- ice cubes (to serve)
- plant-based milk (to serve)
Instructions
With a Matcha Whisk
- Heat the water to 80 °C (176 °F) in a kettle. If your kettle doesn't have a temperature setting, bring it to a boil and let it cool for 5-10 minutes.
- Sift the matcha into the matcha bowl, pour in the hot water and whisk well until frothy.
- Add plenty of ice cubes and plant-based milk to a glass of your choice, leaving just enough space for the matcha. Pour in the whisked matcha, give it a stir and enjoy.
With a Milk Frother
- Heat the water to 80 °C (176 °F) in a kettle. If your kettle doesn't have a temperature setting, bring it to a boil and let it cool for 5-10 minutes.
- Sift the matcha into a small glass or bowl, pour in the hot water and whisk well until frothy.
- Add plenty of ice cubes and plant-based milk to a separate glass of your choice, leaving just enough space for the matcha. Pour in the whisked matcha, give it a stir and enjoy.