Rooibos Cappuccino (South African Red Cappuccino)
Rooibos Cappuccino is a traditional caffeine-free alternative to your usually coffee. This South African delight blends the rich, earthy flavors of rooibos tea with the creamy texture of a classic cappuccino. It's naturally sweet and slightly tangy, packed with antioxidants and perfect for those looking to cut down on caffeine without sacrificing taste. Whether you're a tea lover or a coffee enthusiast, this warm, soothing beverage hits the spot. Plus, it's easy to make at home and can be enjoyed any time of the day!
Equipment
- Espresso Machine, (I use Sage Duo Temp Pro) - optional
- Milk Frother, (optional)
- French Press/Cafetière, (optional)
Ingredients
- 12 g Rooibos Tea (loose leaf or tea bag)
- plant-based milk (like barista oat milk)
Instructions
With Espresso Machine
- Add the rooibos to the portafilter (the exact amount will depend on the machine and filter) and tamp it for an even layer. Then make a rooibos shot the same way you'd make a normal espresso.
- Use the steam wand to froth up your milk and pour the frothed milk into the red rooibos tea. Top it with some cinnamon or cocoa powder if you like. Your Rooibos Cappuccino is ready.
Without Espresso Machine
- Make a strong brew of rooibos tea, either with loose leaf tea or tea bags.
- Heat the milk to around 60-70 °C (140 °F), or until it begins to steam, which is the ideal temperature for frothing. Then either use a milk frother, or pour the milk into a French press/cafetière and rapidly move the filter of the French press up and down, working air into the milk until it's frothy.
- Pour 60ml of the tea into a coffee cup and top it up with the frothy milk. Finish with some cinnamon or cocoa powder if you like. Enjoy!