Prep TimeActive Time 1 hour hour 30 minutes minutes
Total TimeTotal Time 1 hour hour 30 minutes minutes
Storage: If you’re planning to serve half the next day, don’t boil all of the köfte. Instead, simply leave them to dry on the tray and also set aside half of the cooked sauce. The next day, reheat the sauce with a splash of water, cook the köfte and combine as described above. If you already cooked the köfte and combined them with the sauce, refrigerate them in an airtight container for 3-4 days and reheat with a splash of water in a pan.