Seaweed Salt
Think about the amount of times you use salt. Now imagine adding a pinch of nutrients every time you use it. That’s exactly what this seaweed salt is all about. Despite seasoning your food, you’re boosting it with a range of minerals, antioxidants and vitamins.
Ingredients
- 2 nori sheets
- 2 tbsp sea salt
Instructions
- Toast each nori sheet by moving it back and forth on both sides over a low flame until the edges begin to wilt and it turns a little crispier (10-20 seconds) or for 10 minutes in the oven at 160°C.
- Rip the nori sheets into smaller pieces, then use a small blender to grind them into a fine powder. Add the seaweed powder and sea salt to a jam jar, close it with a lit and shake it to mix them together. Then use it just like any salt, keeping in mind that it’ll only be half as salty.
Notes
Storage: Keep airtight for at least 2-4 months at room temperature.