15 min

Whipped Tofu

Whipped Tofu

Growing up in Germany, a great many weekends would start with a slice of bread, covered generously with quark followed by a spoonful of homemade strawberry jam. Quark is a type of dairy product that is almost like a very mild fresh cheese, if you imagined it strained, smoothened and instantly refrigerated. Its cold, soft texture makes it a refreshing base that perfectly carries a layer of jam. Rarely a weekend went by with my dad skipping this tradition and so it has forever burnt itself into my nostalgia of childhood.

Frozen Grape ‘Sorbet’

Frozen Grape ‘Sorbet’

This cheat’s sorbet is my favourite way to turn any fruit into a quick summer treat. It takes 1 ingredient and, once the fruit is frozen, it comes together in just 5 minutes. Unlike a sorbet, which is churned in an ice cream machine with a hefty amount of sugar to avoid the formation of ice crystals, this cheat’s sorbet only breaks down the frozen fruit, essentially creating a smoother & unsweetened granita.

Black Sesame Seed Tahini

Black Sesame Seed Tahini

Black sesame seeds are not just white sesame seeds with the hull left on, they are actually a different variety. They have a rustic nutty, slightly bitter flavour that feels less rounded on the palette than the one of white seeds. From a health perspective, they are packed with more nutrients than their white counterparts.

Taiwanese Sesame Noodles

Taiwanese Sesame Noodles

These Sesame Noodles (Ma Jiang Mian) are a popular Taiwanese street food that are traditionally eaten cold amidst the hot and humid climate. In their simplicity, they achieve a perfect balance of sweet, tangy & nutty, creating a deep, rich and satisfying flavour that makes a perfect quick lunch. If you’re in a hurry, you can leave out the garlic and ginger, but taking the extra few minutes to peel and grate both into the sauce takes it to the next level.