Traditional plant-based
recipes from around the world
protein-packed
Recipes With Legumes
Reader Favorites
Pasuts Tolma (Armenian New Year’s Stuffed Cabbage Rolls)
This Armenian Pasuts Tolma combines pickled cabbage, lentils, chickpeas, rice and fresh herbs into a wholesome dish to ring in the New Year
Liang Ban Qie Zi (Chinese Steamed Eggplant Salad)
Liang Ban Qie Zi is a vibrant Chinese dish of silky steamed eggplants tossed in a tangy, savory soy-garlic dressing (no steaming basket needed).
Mutabal (Middle Eastern Smoky Eggplant & Tahini Dip)
Mutabal, a smoky Middle Eastern dip, mixes grilled eggplants with tahini, garlic and lemon. Perfect with pita or as a side, it’s easy, healthy and delicious.
Kecap Manis (Indonesian Sweet Soy Sauce)
This Indonesian sweet soy sauce blends sweet and savory flavors, perfect for stir-fries, marinades and grilled veg. Easy to make with soy sauce and palm sugar.
Hi there, I’m Julius, a filmmaker turned recipe creator.
I’m on a clear mission: to promote an unprocessed, more natural approach to plant-based food that supports the health of both people and the planet.
LATEST ON YOUTUBE
Ep. 4 Vegan Cultures in Tuscany
For my second episode in Tuscany, I’m diving deeper into the region’s culinary traditions. Street food chickpea pancakes, classics like Ribollita and unseen Tuscan trattoria dishes like Fagioli all’Uccelletto
My Kitchen Favorites
