Hazelnut Iced Coffee
serves 2
Ingredients
-
1 tbsp smooth hazelnut butter
-
2 tsp maple syrup
-
100 ml oat milk
-
2 shots of espresso
Method
In a small jug of a food processor, blend together the hazelnut butter, maple syrup and oat milk.
Make the espresso shots and divide them over two glasses filled with ice. Then top equally with the hazelnut milk.
Hazelnut Iced Coffee
Inspired by the brilliant Laura of Veg com Carinho, I have found a cheat’s version to a Nocciolino, without gelato, but with a quick & creamy homemade hazelnut milk that takes your iced coffee to the next level.
Ingredients
- 1 tbsp smooth hazelnut butter
- 2 tsp maple syrup
- 100 ml oat milk
- 2 shots of espresso
Instructions
- In a small jug of a food processor, blend together the hazelnut butter, maple syrup and oat milk.
- Make the espresso shots and divide them over two glasses filled with ice. Then top equally with the hazelnut milk.
One of my favorite food memories from Italy is discovering the Nocciolino in Brindisi. Your hazelnut iced coffee recipe sounds divine and brings back those memories! If you’re looking for another amazing iced coffee, check out this https://www.simplerecipebox.com/chick-fil-a-vanilla-iced-coffee-discover-the-secret-twist/.
It’s a delicious twist you can enjoy at home!
Nocciolino is a gift of the gods!