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How to Regrow Spring Onions

Spring onions, also known as green onions or scallions, are a popular ingredient used in a variety of dishes, from salads and stir-fries to soups and garnishes. Instead of discarding the root ends of your spring onions, you can easily regrow them using a simple water method, saving you money and reducing waste.

This is possibly the easiest way to give your food waste another life cycle. Just by adding your spring onion trimmings to a glass of water, you can grow them again. And not only once, but for around four cycles! For a boost of nutrients, you can also add them to a pot filled with soil. Just water them regularly and you’ll have a fresh bunch of spring onions in no time.

Ingredients

  • a bunch of spring onions

Method

Trim the spring onions about three centimeters from the root, then place the trimmings upright into a glass and fill it with water so that the roots but not all of the spring onion trimmings are well submerged.

Keep the glass on a windowsill or a bright spot and refresh the water twice a week. After around 3 weeks you will have another batch of spring onions. You can repeat the process 3-4 more times.

 

How to Regrow Spring Onions

Spring onions, also known as green onions or scallions, are a popular ingredient used in a variety of dishes, from salads and stir-fries to soups and garnishes. Instead of discarding the root ends of your spring onions, you can easily regrow them using a simple water method, saving you money and reducing waste.
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Active Time 25 minutes
Total Time 21 days
Course Hacks

Ingredients
  

  • a bunch of spring onions

Instructions
 

  • Trim the spring onions about three centimeters from the root, then place the trimmings upright into a glass and fill it with water so that the roots, but not all of the spring onion trimmings, ,are well submerged.
  • Keep the glass on a windowsill or a bright spot and refresh the water twice a week. After around 3 weeks you will have another batch of spring onions. You can repeat the process 3-4 more times.
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