Dosa, a South Indian favorite, is a crispy, golden pancake made from fermented rice and lentils. Paired with chutneys or sambar, it’s simple and satisfying.
Breakfast
Uttapam (Indian Rice & Lentil Pancakes)
South Indian Uttapam are thick, fluffy pancakes loaded with fresh aromatics, offering a delightful alternative to idli and dosa. With its crispy edges and soft, flavorful center, Uttapam is perfect for breakfast, lunch or even a light dinner. Topped with tomatoes, onions and chilies, each bite is a burst of flavor.
Idli Sambar with Coconut Chutney
Idli are steamed rice cakes made from fermented rice and lentils. A South Indian specialty, Idli Sambar is a wholesome dish for breakfast, lunch or dinner.
Besan Chilla (Indian Chickpea Pancake)
Besan is the Hindi word for gram flour (chickpea flour) and Chilla translates to pancake. It’s a popular North Indian breakfast, but it makes for a protein-rich, gluten-free and quick meal at any time of the day.
Bircher Müsli
Bircher Müsli was introduced around 1900 by the Swiss physician Bircher-Benner. Back then, he served the Müsli as an easily digestible dinner to treat patients at his hospital in Zürich. Originally, it consisted of apples, nuts, oats, lemon juice and condensed milk.