Dal Tadka is a flavorful Indian dish of creamy lentils, aromatic spices and a smoky finish, bringing rich comforting traditionally vegan flavors to life.
Indian
Til Chikki (Indian Sesame Seed Brittle)
Til Chikki, or sesame brittle, is a traditional Indian sweet of sesame seeds and jaggery. Easy to make, it’s a festive snack packed with energy and flavor.
Vada Pav (Indian Spiced Potato Fritters)
Vada Pav, a Mumbai street food icon, combines sweet, sour, spicy chutneys with a savory potato patty, crunchy chura and a soft bun—a symphony of flavors.
Kara Chutney (Spicy Indian Garlic, Onion and Tomato Chutney)
Kara Chutney, a South Indian favorite, is a spicy blend of tomatoes, tamarind, and Kashmiri chilis. Perfect with Dosa, Idli or Paniyaram for a flavor kick.
Dosa (South Indian Fermented Rice & Lentil Pancakes)
Dosa, a South Indian favorite, is a crispy, golden pancake made from fermented rice and lentils. Paired with chutneys or sambar, it’s simple and satisfying.
Kuzhi Paniyaram (Indian Crispy Lentil & Rice Balls)
Kuzhi Paniyaram, a South Indian snack or breakfast, combines fermented rice and urad dal batter with spices. Crispy outside, fluffy inside and naturally vegan.
Uttapam (Indian Rice & Lentil Pancakes)
South Indian Uttapam are thick, fluffy pancakes loaded with fresh aromatics, offering a delightful alternative to idli and dosa. With its crispy edges and soft, flavorful center, Uttapam is perfect for breakfast, lunch or even a light dinner. Topped with tomatoes, onions and chilies, each bite is a burst of flavor.
Coconut Chutney
This Coconut Chutney is the ideal condiment to serve alongside Idli Sambar, a traditional South Indian breakfast. Dipping the fluffy idli into the soothing chutney, with bursts of nutty flavours from the tempered urad dal was one of the first experiences that convinced me of the ingenious way of Indian cooking, with its many layers of flavours and textures.
Idli Sambar with Coconut Chutney
Idli are steamed rice cakes made from fermented rice and lentils. A South Indian specialty, Idli Sambar is a wholesome dish for breakfast, lunch or dinner.
Sambar (South Indian Lentil & Veg Stew)
Sambar is a quintessential South Indian dish that is often served alongside Idli. It’s a tangy and spicy lentil-based stew that is made with a variety of vegetables, tamarind juice, and a blend of aromatic spices that give it a distinct aroma and taste.
Besan Chilla (Indian Chickpea Pancake)
Besan is the Hindi word for gram flour (chickpea flour) and Chilla translates to pancake. It’s a popular North Indian breakfast, but it makes for a protein-rich, gluten-free and quick meal at any time of the day.