Transform mandarin juice into jelly with this Sicilian Gelo di Mandarino – a refreshing way to enjoy seasonal citrus in a smooth, sweet-tart dessert.
Gluten-Free
Til Chikki (Indian Sesame Seed Brittle)
Til Chikki, or sesame brittle, is a traditional Indian sweet of sesame seeds and jaggery. Easy to make, it’s a festive snack packed with energy and flavor.
Lotek (Indonesian Vegetable & Tofu Salad with Peanut Dressing)
Lotek is an Indonesian salad of blanched veggies mixed with tangy peanut sauce, delivering bold, refreshing flavors with a hint of sweetness and spice.
İmam Bayıldı (Turkish Stuffed Eggplants)
A Turkish plant-based dish of tender roasted eggplants stuffed with tomatoes, onions, garlic and peppers, slow-cooked perfectly.
Mutabal (Middle Eastern Smoky Eggplant & Tahini Dip)
Mutabal, a smoky Middle Eastern dip, mixes grilled eggplants with tahini, garlic and lemon. Perfect with pita or as a side, it’s easy, healthy and delicious.
Dosa (South Indian Fermented Rice & Lentil Pancakes)
Dosa, a South Indian favorite, is a crispy, golden pancake made from fermented rice and lentils. Paired with chutneys or sambar, it’s simple and satisfying.
Kuzhi Paniyaram (Indian Crispy Lentil & Rice Balls)
Kuzhi Paniyaram, a South Indian snack or breakfast, combines fermented rice and urad dal batter with spices. Crispy outside, fluffy inside and naturally vegan.
Uttapam (Indian Rice & Lentil Pancakes)
South Indian Uttapam are thick, fluffy pancakes loaded with fresh aromatics, offering a delightful alternative to idli and dosa. With its crispy edges and soft, flavorful center, Uttapam is perfect for breakfast, lunch or even a light dinner. Topped with tomatoes, onions and chilies, each bite is a burst of flavor.
2 Ingredient Chocolate Mousse (Easy & Quick Hack)
This 2 ingredient chocolate mousse is pure magic: water and chocolate whisked over iced water for a rich, velvety dessert with intense chocolate flavor.
Idli Sambar with Coconut Chutney
Idli are steamed rice cakes made from fermented rice and lentils. A South Indian specialty, Idli Sambar is a wholesome dish for breakfast, lunch or dinner.
Castagnaccio (Tuscan Chestnut Cake)
Tuscany’s chestnuts, once a humble food, are now a luxury. This Tuscan chestnut cake celebrates their rich flavor and has won Italian hearts for generations.
Avocado Chocolate Mousse With Spun Sugar
Avocado might not be the secret ingredient you’re hoping for when thinking of a velvety, rich chocolate mousse. But since avocados are high in fat and, once ripened, also velvety smooth, they are indeed the perfect addition to a rich dessert. And don’t worry, you won’t actually taste the avocado. Win win.