Pasta e Ceci is a comforting Italian dish of chickpeas, short pasta, and a fragrant soffritto. Creamy, cozy, and traditionally vegan, it’s perfect any night.
Pasta
Lolli con Fave (Pasta with Fava Beans)
Lolli con Fave is a traditional Sicilian dish with creamy fava beans, veggies and homemade pasta, a hearty naturally vegan stew rooted in Cucina Povera.
Rishta bil Adas (Lebanese Pasta & Lentil Soup)
Rishta bil Adas, a traditional Middle Eastern pasta and lentil soup, is as comforting as it is packed with flavor. This soul-warming recipe combines earthy lentils, silky pasta and aromatic spices to create a satisfying meal that’s both nutritious and delicious. It’s easy to make and full of wholesome ingredients that will leave you craving more.
Harissa Spiced Tagliatelle & Puy Lentils
Pasta, in fact all carbs, have long gotten a bad rep. But the more I learn about food, the more I realise that carbs are not at fault here. In fact they too play a crucial role in a balanced diet as a source of energy. Rather, it’s the kind and quantity of carbs we consume that makes a difference.
Pasta alla Norma (Sicilian Eggplant and Tomato Pasta)
There are few things as rewarding as making a homemade tomato sauce from scratch. The fragrance of the garlic gently frying in the oil, the scents of oregano and basil, the slow and satisfying blipping of the San Marzano tomatoes as they reduce. It is a process that encapsulates the joys of summer.
Sun-dried Tomato Pasta
15 minutes sun-dried tomato pasta with wholemeal radiatori.
Slow-cooked Mushroom Ragù
A vegan ragù with a rich sauce made from caramelised onions, slow cooked mushrooms, tinned cherry tomatoes and the gentle heat from a chipotle chilli.
Cavolo Nero Pasta
A vibrant green pasta sauce that makes a quick & delicious pasta sauce.
Garlicky Miso & Onion Pasta
Garlicky onion and miso pasta combines wholemeal spaghetti, caramelized onions, and white miso for a quick, hearty dish perfect for weeknight dinners.