filter recipes search recipes sort by type sort by country Liang Ban Qie Zi (Chinese Steamed Eggplant Salad)Pasuts Tolma (Armenian New Year’s Stuffed Cabbage Rolls)Kecap Manis (Indonesian Sweet Soy Sauce)Bean Tempe Orek (Indonesian Stir-Fried Tempeh with Beans)Pasta e Ceci (Italian Pasta and Chickpea Stew)2 Ingredient Chocolate Mousse (Quick & Easy Hack)Cavallucci (Tuscan Christmas Cookies)Dal Tadka (Indian Restaurant-Style Dal)Gelo di Mandarino (Italian Mandarin Jelly)Sarımsaklı Köfte (Turkish Bulgur Balls in a Garlicky Tomato and Pepper Paste Sauce)Liang Pi (Chinese Spicy Cold Skin Noodles)How to Make Liang Pi (Chinese Wheat Starch Noodles)Lolli con Fave (Pasta with Fava Beans)Easy Homemade Pita Recipe (Step-by-Step)Til Chikki (Indian Sesame Seed Brittle)Lotek (Indonesian Vegetable & Tofu Salad with Peanut Dressing)Chinese Wheat Gluten - Kao Fu (The Original Seitan)Tavče Gravče (Macedonian Baked Beans)İmam Bayıldı (Turkish Stuffed Eggplants)Şehriyeli Pilav (Turkish Rice with Orzo)Mutabal (Middle Eastern Smoky Eggplant & Tahini Dip)Iced Matcha Latte (With or Without Whisk)Rooibos Cappuccino (South African Red Cappuccino)Greek Frappé (Whipped Iced Coffee)Vada Pav (Indian Spiced Potato Fritters)Kara Chutney (Spicy Indian Garlic, Onion and Tomato Chutney)Dosa (South Indian Fermented Rice & Lentil Pancakes)Ajo Blanco (Spanish Bread & Almond Soup)Mhajeb (Algerian Stuffed Flatbreads)Pappa al Pomodoro (Tuscan Tomato and Bread Soup)Kuzhi Paniyaram (Indian Crispy Lentil & Rice Balls)Peanut Spread (Gluten-free)Çiğ Köfte (Turkish Bulgur Balls)Curry Leaves Ice CubesKenyan ChapatiNdengu (Kenyan Mung Bean Curry)Hazelnut Tofu (Hazelnut Dofu)Potaje de Garbanzos (Spanish Chickpea, Potato & Spinach Stew)Coconut Milk (1 Ingredient)Ugali (Tanzanian Maize Meal)Pani Walalu (Sri Lankan New Year Sweet)Tahdig-Inspired Crispy Saffron RiceHow to Bloom SaffronRishta bil Adas (Lebanese Pasta & Lentil Soup)Keshek el Fouqara (Lebanese Bulgur Cheese)Any Legume PancakesXingren Doufu (Chinese Almond Tofu)Sprouted LegumesAdas Bil Hamod (Lebanese Lentil & Lemon Soup)Uttapam (Indian Rice & Lentil Pancakes)Chickpea YogurtKuru Fasulye (White Bean Stew)Biancomangiare (Sicilian Almond Milk Pudding)Burger BunsCoconut ChutneyIdli Sambar with Coconut ChutneySambar (South Indian Lentil & Veg Stew)Castagnaccio (Tuscan Chestnut Cake)Potato StarchSesame Tofu (Goma Dofu)Avocado Chocolate Mousse With Spun SugarTembleque (Puerto Rican Coconut Pudding)Coffee Grounds Chocolate Chip CookiesNori ChipsPane e CazzilliPane e PanelleRummaniyeh (Palestinian Aubergine & Lentil Stew)Seaweed SaltTahiniRoasted Cabbage with Tahini & ZhoughDark Chocolate Energy BallsGinger & Turmeric ShotsYachaejeon (Korean Vegetable Pancakes)Tahini & Miso Instant RamenFalafel Pita SandwichAny Legume FalafelAny Legume Tofu (Zero Waste)Ginger & Chilli Chickpea TofuOlive Oil Chocolate BabkaBraised Wheat Gluten (Kao Fu 烤麩)Kartoffelsalat (German Potato Salad)Any Nut ButterHow to Regrow Spring OnionsGochujang Yachaejeon (Gochujang-Flavored Vegetable Pancakes)Asparagus Chickpea PancakesCrispy Rice SandwichSeaweed SaladLeftover Garlic, Onion & Herb PasteCashew Ferment 2.0Fruit PearlsSprouted LentilsPotato Boba TeaBatch Cook Curry Ice CubesChilli Bean NoodlesEasy & Creamy HummusCashew FermentRice Paper Crisps3 Garlic HacksSoft and Fluffy Bread BunsHomemade Pomegranate MolassesSichuan-Style Brussels Sprouts on Crispy RiceTofu & Tohu Thoke Salad (Burmese Chickpea Tofu Salad)Jian Dui (Chinese Sesame Seed Balls)Gudeg Jogja (Indonesian Jackfruit Stew)Ribollita (Tuscan Bean, Bread & Vegetable Stew)Khoresh Bademjan (Persian Aubergine Stew)Besan Chilla (Indian Chickpea Pancake)Kısır (Turkish Bulgur Salad)Suan La Fen 酸辣粉 (Chinese Hot and Sour Noodle Soup)How to Temper ChocolateChristmas TabboulehLebanese Pumpkin KibbehLebanese Stuffed Grape Leaves (Warak Enab)Chocolate Salami (Salame di Cioccolato)Pomegranate KefirSopas Mallorquinas (Mallorcan Vegetable Bread Soup)Pulled Mushroom TacosMercimek Köftesi (Turkish Lentil Balls)Harissa Spiced Tagliatelle & Puy LentilsBalsamic PearlsFarinata (Italian Chickpea Pancake)Black Bean TofuButter Bean Stew with Roasted Fennel & Crispy ShallotsHemp Seed TofuFruit CheeseRoasted Aubergine with Tahini & Leftover Herb PestoHomemade Dijon MustardWhipped TofuPasta alla Norma (Sicilian Eggplant and Tomato Pasta)Fruit LeatherFrozen Grape ‘Sorbet’ (No-Churn)Grilled Peach PanzanellaPotato Pão de QueijoBlack Sesame Seed TahiniSoybean TofuPanelle (Italian Chickpea Fritters)Purple Pão de QueijoChinese Mung Bean Jelly Noodles (Liang Fen 凉粉)Hazelnut Iced CoffeeGreen Pea FalafelNettle RisottoSun-dried Tomato PastaTaiwanese Sesame NoodlesFalafel (Naturally Gluten Free & Without Baking Soda)Mushrooms & Beans on ToastAsparagus Lentil SaladAny Legume TofuHomemade KombuchaOne Minute Oat MilkBlack Fungus (Chinese Cloud Ear Mushroom Salad)Vegan Sunday RoastVegan Saag PaneerChickpea TofuBritish Yellow Pea StewBorscht (Ukrainian Beet Soup)Cavolo Nero & Marrowfat Pea Miso SpaghettiPeanut & Parsnip Cheat’s LaksaAquafaba Chocolate MousseUkrainian Pampushka (Garlic Bread)Beetroot Wraps with Zhough and Sunflower Seed TahiniSourdough FlatbreadsBircher MüsliVegan Chickpea Chili and RiceBanana Chocolate ‘Ice Cream’Toum (The Ultimate Garlic Dip) - Quick Immersion Blender HackBiang Biang Noodles (Chinese Hand-Pulled Chili & Garlic Noodles)Tender Beans with Herbs & TahiniSlow-cooked Mushroom RagùTahini & Miso Cheat’s RamenCavolo Nero PastaGarlic & Olive Oil Mashed PotatoesGarlicky Miso & Onion PastaIndian-Inspired Christmas CauliflowerRoasted Shallots on Slow-Cooked Butter BeansGreen Lentil & Swiss Chard DaalRoasted Aubergine Focaccia SandwichSourdough FocacciaEasy Sourdough Seeded Rye BreadToum (Lebanese Garlic Sauce) - With Food ProcessorSourdough Starter & Country Loaf (Step by Step Guide)5 Easy Nut Butter Recipes (Hazelnut, Cashew, Brazil Nut, Pistachio, Pecan)
